Tiggis Restaurants Italian restaurant Preston, Lancashire

TIGGIS use the finest fresh produce to create genuine Italian food of the highest quality. Some of the items offered on our menu may contain food substances to which you may be allergic. Please ask and we will be happy to advise.

£4.50

BRUSCHETTA ORIGINALE

Toasted bread with chopped tomato, garlic, basil
and extra virgin olive oil and shavings of Parmesan

£5.50

BRUSCHETTA TONNO E CIPOLLE

Toasted bread with tomato, cream of four cheeses, tuna and onion

£4.20

BRUSCHETTA DI POMODORO

Toasted bread with cream of four cheeses, sun dried tomato and fresh basil

£4.50

BRUSCHETTA CLASSICA

Toasted bread with cream of four cheeses, fresh pesto and tomato

£4.50

BRUSCHETTA AI PEPERONI

Toasted bread with cream of four cheeses, tomato and grilled peppers

£7.00

BRUSCHETTA AL SALMONE E ASPARAGI

Toasted bread with cream of four cheeses, cream of asparagus and smoked salmon

£6.50

BRUSCHETTA AL CARPACCIO E SALSA ALLE NOCI

Toasted bread with cream of four cheeses, cream of walnut and ricotta, cured beef

£6.00

BRUSCHETTA CON PROSCIUTTO DI PARMA E RUCOLA

Toasted bread with cream of four cheeses, Parma ham and rocket

The cream of four cheeses is a fusion of Parmigiano Reggiano,
Swiss Emmenthal, Fontina and Italico

£8.50

PROSCIUTTO DI PARMA E MELONE

Finest aged Parma ham and melon

£7.90

COSTOLETTE DI MAIALE CON SALSA DI BBQ

Spare ribs with barbecue sauce

£4.80

PANE CALDO DELLA CASA

Hot home-made bread with pitted black olives,pieces of Parmesan cheese,
extra virgin olive oil and balsamic vinegar

£4.90

FUNGHI ALL’AGLIO

Mushrooms baked in white wine and garlic butter

£7.80

FEGATINI DI POLLO

Chicken livers sautéed with onion, peppers and
chillies, finished with white wine

£7.90

GUAZZETTO DI COZZE AL LIMONE

Mussels cooked in white wine, garlic, parsley and lemon juice

£7.80

TOSCANINI DI POLLO CARTA MUSICA

Crispy rolls of chicken wrapped in filo pastry with a spicy tomato dip

£8.20

INSALATA CAPRESE

Slices of fresh buffalo mozzarella, fresh tomatoes, olives and extra virgin olive oil

£7.60

FUNGHI FRITTI E MOZZARELLA CON MAIONESE ALL’AGLIO

Deep fried breadcrumbed mushrooms and mozzarella cheese in filo pastry
and garlic mayonnaise

£4.90

MINESTRONE DI VERDURE GENOVESE

Seasonal vegetable soup with freshly made pesto (contains nuts)

£7.50

PASTICCIO DI FEGATO

Smooth chicken liver pâté served with garlic pizza

£7.00

CAMEMBERT AL FORNO AL ROSMARINO

Oven baked Camembert perfumed with rosemary.
Served with carrots, celery and bread

£9.00

GAMBERONI ALLA MARINARA PICCANTI

Pan fried king prawns with garlic, chillies, lemon and white wine on a garlic crouton

£7.50

BRESAOLA DELLA VALTELLINA CON CREMA DI FORMAGGIO

Cured air dried beef fillet from the Italian Alps with mixed salad and cream cheese

£7.80

CALAMARI FRITTI

Deep fried rings of calamari served with home-made tartar sauce or a sweet chilli sauce

£12.00

TASTE OF ITALY (to share)

Pears, Pecorino, Provolone, Parma ham, pitted olives, Milano salame,
carciofi, bresaola, cream cheese, home-made bread

Vegitarian Option