Tiggis Christmas Menu

Lunch Menu

Evening Menu
 

Lunch Menu

£7.95 for 3 courses
£4.95 any pizza or pasta on the lunch menu

More...
 
 
 
PROCIUTTO DI PARMA E MELONE
Finest aged Parma ham and melon
7.50
 
COSTOLETTE DI MAIALE CON SALSA DI
BBQ

Spare ribs with barbecue sauce
7.20
   
FUNGHI ALL’AGLIO
Mushrooms baked in white wine and garlic butter
4.20
 
FEGATINI DI POLLO
Chicken livers sautéed with onion, peppers and chillies, finished with white wine
6.90
 
CALAMARI FRITTI
Fried squid served with tartar sauce
6.90
 
CAMEMBERT FRITTO
Deep fried Camembert with cranberry sauce
6.90
 
TOSCANINI DI POLLO CARTA MUSICA
Crispy rolls of chicken wrapped in filo pastry and spicy tomato dip
7.20
   
INSALATA CAPRESE Mussels cooked in white wine, garlic, parsley and lemon juice
7.20
 
FUNGHI FRITTI E MOZZARELLA CON MAIONESE ALL'AGLIO
Deep fried breadcrumbed mushrooms and mozzarella cheese in filo pastry and garlic mayonnaise
6.90
 
CARPACCIO DI BRESAOLA RUCOLA E PARMIGGIANO
Thinly sliced curef beef fillet with rocket, lemon, Parmesan shavings and extra virgin olive oil
7.60
 
ZUPPA DI FAGIOLI E BASILICO
Rich thick bean soup finished with Parmesan and basil
4.50
 
PASTICCIO DI FEGATO
Smooth chicken liver pate served with garlic pizza
6.50
 
SIGARY "daffy duck"
Crispy duck roll served with spicy dip sauce
7.50
   
FUNGHI RIPIENI
Large cup mushrooms filled with stilton, spinach mousse gratinee and Parmesan cheese
5.20
   
ANTIPASTO MISTO ALL ITALIANA
Mixed Italian hors d'ovures served with garlic bread
7.80
   
NIBBLES
 
Pitted italian olives, garlic and herbs
2.00
 
BONBON DI FORMAGGIO CAPRINO FRITTO
Goats cheese deep fried in breadcrumbs served over crispy
3.60
 
PANE CALDO DELLA CASA
Hot home made bread with pitted black olives and pieces of Parmesan cheese, extra virgin olive oil balsamic vinegar
3.90
 
POLPETTINE DI POLLO E FUNGHI
Small chicken meat balls, mushrooms and a hint of chilli
3.90
 
BRUSCHETTA ORIGINALE
Toasted bread with chopped tomato, garlic, basil and extra virgin olive oil
3.90
 
BRUSCHETTA WITH TOMATO AMD MOZZARELLA
4.20
 
BRUSCHETTA WITH TOMATO AND GREEK FETA CHEESE
4.20

 

 
 
 
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