PROCIUTTO DI PARMA E MELONE
Finest aged Parma ham and melon |
7.50 |
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COSTOLETTE DI MAIALE CON SALSA DI
BBQ
Spare ribs with barbecue sauce |
7.20 |
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FUNGHI ALL’AGLIO
Mushrooms baked in white wine and garlic butter |
4.20 |
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FEGATINI DI POLLO
Chicken livers sautéed with onion, peppers
and chillies, finished with white wine |
6.90 |
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CALAMARI FRITTI
Fried squid served with tartar sauce |
6.90 |
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CAMEMBERT FRITTO
Deep fried Camembert with cranberry sauce |
6.90 |
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TOSCANINI DI POLLO CARTA MUSICA
Crispy rolls of chicken wrapped in filo pastry and spicy tomato dip |
7.20 |
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| INSALATA CAPRESE
Mussels cooked in white wine, garlic, parsley and lemon juice |
7.20 |
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FUNGHI FRITTI E MOZZARELLA CON MAIONESE ALL'AGLIO
Deep fried breadcrumbed mushrooms and mozzarella cheese in filo pastry and garlic mayonnaise
|
6.90 |
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CARPACCIO DI BRESAOLA RUCOLA E PARMIGGIANO
Thinly sliced curef beef fillet with rocket, lemon, Parmesan shavings and extra virgin olive oil |
7.60 |
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ZUPPA DI FAGIOLI E BASILICO
Rich thick bean soup finished with Parmesan and basil |
4.50 |
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PASTICCIO DI FEGATO
Smooth chicken liver pate served with garlic pizza |
6.50 |
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SIGARY "daffy duck"
Crispy duck roll served with spicy dip sauce |
7.50 |
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FUNGHI RIPIENI
Large cup mushrooms filled with stilton, spinach mousse gratinee and Parmesan cheese |
5.20 |
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ANTIPASTO MISTO ALL ITALIANA
Mixed Italian hors d'ovures served with garlic bread |
7.80 |
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| NIBBLES |
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Pitted italian olives, garlic and herbs |
2.00 |
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BONBON DI FORMAGGIO CAPRINO FRITTO
Goats cheese deep fried in breadcrumbs served over crispy |
3.60 |
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PANE CALDO DELLA CASA
Hot home made bread with pitted black olives and pieces of Parmesan cheese, extra virgin olive oil balsamic vinegar |
3.90 |
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POLPETTINE DI POLLO E FUNGHI
Small chicken meat balls, mushrooms and a hint of chilli |
3.90 |
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BRUSCHETTA ORIGINALE
Toasted bread with chopped tomato, garlic, basil and extra virgin olive oil |
3.90 |
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BRUSCHETTA WITH TOMATO AMD MOZZARELLA
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4.20 |
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| BRUSCHETTA WITH TOMATO AND GREEK FETA CHEESE |
4.20 |