| HALF PORTION served as a starter |
5.95 |
| |
|
LASAGNA AL FORNO
Layers of pasta with meat sauce |
8.50 |
| |
|
CANNELLONI NIZZARDA
Rolls of pasta stuffed with meat |
8.50 |
| |
|
TORTELLONI ALLA PANNA
Pasta filled with meat served with cream and Parmesan cheese
|
8.20 |
| |
|
RISOTTO DELLA LAGUNA
Arborio rice with scampi, prawns and rucola |
8.80 |
| |
|
PENNE ALL' ARRABIATA
Short macaroni with mushrooms, hot salame, chillies in a tomato sauce |
7.90 |
| |
|
FARFALLE AL SALMONE AFFUMICATO
Butterfly shaped pasta with smoked
salmon and cream sauce |
8.80 |
| |
|
PENNE ALLA CARBONARA
Pasta with bacon, egg, fresh cream
and Parmesan cheese |
8.60 |
| |
|
GNOCCHI AL RAGU DI CARNE
Fresh Italian dumplings with home made
rich meat sauce |
8.20 |
| |
|
RIGATONI MATRICIANA
Tube shaped pasta served in a tomato
sauce with bacon and onion -
Traditional Roman recipe |
8.50 |
| |
|
LASAGNA VEGETARIANA
Layers of pasta served with spinach,
mushrooms, corn and tomato |
7.50 |
| |
|
MELANZANE PARMIGIANA
Aubergine baked with tomato and
mozzarella cheese |
7.90 |
| |
|
PARPADELLE ALLA TIGGIS
Wide ribbons of pasta with porcini mushrooms, finely chopped onions, avocado and cream |
8.80 |
| |
|
RIGATONI AL MASCARPONE
Tube shaped pasta with Parma ham,
mascarpone cheese and a hint of chilli |
8.50 |
| |
|
LASAGNE MARINARA
Fresh egg pasta with layers of seafood and béchamel sauce |
8.80 |
| |
|
FETTUCINE ALLA CREMA PISELLI
E PROSCIUTTO
Ribbons of pasta served with cream, ham,
peas and a touch of tomato |
8.20 |
| |
|
FETTUCINE AL RAGU DI POLLO
Wide ribbons of pasta with chicken, tomato
and a hint of chillies |
8.70 |
| |
|
PAGLIA E FIENO ASPARAGI E GAMBARETTI
Small ribbons of egg and spinach pasta
in a sauce of asparagus and prawns |
8.90 |
| |
|
TORTELLINI AL FUNGHI
Pasta filled with meat served with mushroom sauce |
8.20 |
| |
|
SPAGHETTI ALLE VONGOLE
Spaghetti with garlic, white wine clams and black pepper |
8.30 |
| |
|
