DALLA GRIGLIA
from the grill |
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BISTECCA DI MANZO TRADIZIONALE
Traditional grilled sirloin steak served with
grilled garnish |
16.50 |
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MISTO DI CARNE ALLA GRIGLIA
Mixed grill with chumichurri served with handcut fries |
16.50 |
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SPIGOLA ALLA GRIGLIA
Whole grilled fillet of seabass in Mediterranean style |
17.00 |
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GRIGLIATA DI PESCE ALL' ADRIATICA
Mixed grill of fresh fish served with a light fresh tomato, lemon and extra virgin olive oil dressing |
17.00 |
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| SECONDI PIATTI |
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POLLO ALLO CHAMPAGNE
Breast of chicken cooked in onion, champagne, cream a touch of tomato and asparagus |
15.50 |
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BISTECCA DIANA
Sirloin steak with a sauce of onion, mushrooms, French mustard, red wine and brandy |
17.50 |
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POLLO BOSCAIOLA
Breast of chicken cooked in mushrooms, white wine and cream |
15.00 |
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PETTO DI POLLO ALLA GRIGLIA CON SALSA AL ROSMARINO
Grilled chicken breast served with rosemary sauce and tagliatelle pasta |
15.00 |
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MEDAGLIONI DI MANZO AL BAROLO
Medallions of beef cooked in a sauce of finely chopped shallots, brandy, wild mushrooms
and Barolo wine |
19.50 |
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SALMONE AL FORNO
Baked salmon with a sauce of crab, prawns, white wine and cherry tomatoes |
14.00 |
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FILETTO D'AGNELLO AL ROSMARINO
Lamb fillet with rosemary, garlic and a red wine sauce, served with spinach |
17.00 |
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SALMONE AL LIMONE E TIMO
Pan fried salmon supreme with prawns, lemon and thyme |
15.50 |
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TOURNEDO ROSSINI
Fillet steak served with a crouton topped with pate in a Madeira wine sauce |
19.00 |
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SCALOPPINE DI MAIALE AL POMODORO E BASILICO
Pork tenderloin medallion sauteed with shallots and garlic in a tomato and basil sauce served with tagilatelle |
13.00 |
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FILETTO MIGNON DI MAIALE ALLA PEPE VERDE E FUNGHI
Double medallions of pork fillet with green peppercorns and mushrooms |
13.50 |
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TAGLIATA DI POLLO AL PEPE ROSA
rilled chicken breast served with a red pepper sauce |
13.00 |
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BISTECCA AL PEPE
Sirloin steak cooked in green peppercorn sauce |
17.00 |
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GOULASH IN COCCIO CON CROSTONI
Traditional Hungarian recipe |
12.00 |
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COSTATELLE DI MAIALE CACCIATORA
Pork with mushrooms, peppers, chilli, tomato and rosemary |
11.50 |
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SOGLIOLA ALL MUGNAIA
Fillet of lemon sole, butter, lemon juice and white wine |
15.50 |
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BOCCONCINI DI POLLO CON FAGIOLI
Boneless chicken with rosemary, garlic and chilli cannelini beans |
12.00 |
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| SIDE ORDERS |
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| FRESHLY CUT HOME-MADE FRIES |
2.00 |
| SAUTEED SPINACH WITH GARLIC & FRESH CHILLIES |
2.50 |
| ROASTED POTATOES WITH ROSEMARY |
2.20 |
| SAUTEED MUSHROOMS, GARLIC & PARSLEY |
2.50 |
| ROASTED MEDITERRANEAN VEGETABLES |
3.50 |
| GRILLED ASPARAGUS & PARMESAN |
3.50 |
| NEW POTATOES & MELTED MOZZARELLA |
3.00 |
SCHIACCIATA MAREMMANA
With Stilton cheese, mushrooms and chilli |
3.90 |
| GARLIC BREAD allow 10 minutes |
3.60 |
| GARLIC BREAD WITH CHEESE |
3.80 |
| GARLIC BREAD WITH TOMATO |
3.80 |
| GARLIC BREAD WITH MESSICANA |
3.90 |
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| INSALADA |
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RUCOLA E PARMIGGIANO
Rocket salad and Parmesan cheese |
3.50 |
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INSALATA CAPPRICCIOSA
Choice of dressing - Roquefort, French or Italian |
3.00 |
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CAESAR SALAD
Tender romaine lettuce with grilled chicken, crunchy croutons and Parmesan |
6.50 |
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| TUNA SALAD |
5.50 |
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| GREEK SALAD |
3.50 |
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POMODORO, CIPOLLA E BASILICO
Sliced beef tomato, onions and extra virgin olive oil |
3.00 |
