PROCIUTTO DI PARMA E MELONE
Finest aged Parma ham and melon |
6.50 |
| |
|
COSTOLETTE DI MAIALE CON SALSA DI
BBQ/AGRO DOLCE
Spare ribs with barbecue sauce |
6.90 |
| |
|
FUNGHI ALL’AGLIO
Mushrooms baked in white wine and garlic butter |
3.90 |
| |
|
FEGATINI DI POLLO
Chicken livers sautéed with onion, peppers
and chillies, finished with white wine |
6.80 |
| |
|
CALAMARI FRITTI
Fried squid served with tartar sauce |
6.80 |
| |
|
DEEP FRIED CAMEMBERT
With cranberry sauce |
6.70 |
| |
|
BRUSCHETTA AL POMODORO ALLA
ROMANA
Toasted Italian bread with garlic, olive oil,
chopped tomatoes and shavings of
Parmesan cheese |
5.90 |
| |
|
GUAZZETTO DI COZZE AL LIMONE
Mussels cooked in white wine, garlic, parsley and lemon juice |
6.90 |
| |
|
TOSCANINI DI POLLO CARTA MUSICA
Crispy rolls of chicken wrapped in filo pastry with a spicy tomato dip |
6.80 |
| |
|
ZUPPA TOSCANA
Soup of cannellini beans and king prawns |
4.80 |
| |
|
INSALATA CAPRESE
Buffulo mozzerella, beef tomatoes, basil and extra virgin olive oil |
6.50 |
| |
|
FUNGHI FRITTI E MOZZARELLA CON
MAIONESE ALL’AGLIO
Deep fried breadcrumbed mushrooms and mozzarella cheese in filo pastry with
garlic mayonnaise |
6.70 |
| |
|
INSALATA DI MARE
Spicy mixed seafood salad, onions and peppers |
7.50 |
| |
|
PASTICCIO DI FEGATO
Smooth chicken liver pate served with garlic pizza |
6.20 |
| |
|
CALAMARI ALLA GRIGLIA
Grilled calamari with courgettes, chillies and rocket |
6.50 |
| |
|
GAMBERI ALL' AGLIO
Prawns in garlic butter sauce, white wine and garlic croutons |
7.80 |
| |
|
| |
|
ANTIPASTO MISTO ALL ITALIANA
Mixed Italian hors d'ovures (for two) |
14.00 |
| |
|
| PECCAATI DI GOLA |
|
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CESOELLE DI TONNO
Filo pastry filled with tuna |
3.50 |
| |
|
ARANCINI DI RISO CON MOZZARELLA
Rice with tomato sauce, mozzarella cheese and parmesan |
2.90 |
| |
|
CROSTINI ALL POMODORO E FETA
Croutons topped with chopped tomato and feta cheese |
2.80 |
| |
|
OLIVE MARINATE
Pitted Italian olives with garlic and herbs |
2.00 |
| |
|
POLPETTINE DI POLLO E FUNGHI
Small chicken meat balls, mushrooms and a hint of chilli |
3.90 |
| |
|
TARTINE ALLA CARIDINALE
Croutons topped with wild mushrooms, cream and truffle |
2.90 |
| |
|
FAGIOLI E SALSICCE
Cannelinni beans, Italian sausage, tomato, chillies and crouton |
3.20 |
| |
|
BONBON DI FORMAGGIO CAPRINO FRITTO
Goats cheese deep fried in breadcrumbs served over crispy salad |
3.20 |
| |
|
CALAMARI PIZZAIOLA
Squid, tomato, garlic, oregano and piited black olives |
3.50 |
| |
|
PANE CALSO DELLA CASA
Hot homa made bread with pitted black olives, pieces of parmesan cheese, extra virgin olive |
3.90 |
