PROCIUTTO DI PARMA E MELONE
Finest aged Parma ham and melon |
7.50 |
| |
|
COSTOLETTE DI MAIALE CON SALSA DI
BBQ
Spare ribs with barbecue sauce |
7.20 |
| |
|
FUNGHI ALL’AGLIO
Mushrooms baked in white wine and garlic butter |
4.20 V |
| |
|
FEGATINI DI POLLO
Chicken livers sautéed with onion, peppers
and chillies, finished with white wine |
6.90 |
| |
|
CALAMARI FRITTI
Fried squid served with tartar sauce |
6.90 |
| |
|
CAMEMBERT FRITTO
With cranberry sauce |
6.90 V |
| |
|
GAMBERI ALL'AGLIO
Prawns in garlic butter sauce, white wine, cherry tomatoes and garlic croutons |
8.50 |
| |
|
GUAZZETTO DI COZZE AL LIMONE
Mussels cooked in white wine, garlic, parsley and lemon juice |
7.20 |
| |
|
TOSCANINI DI POLLO CARTA MUSICA
Crispy rolls of chicken wrapped in filo pastry with a spicy tomato dip |
7.20 |
| |
|
ZUPPA DI FAGIOLI E BASILICO
Rich thick bean soup finished with Parmesan and basil |
4.50 V |
| |
|
INSALATA CAPRESE
Slices of fresh buffalo mozzarella, fresh tomatoes, olives and extra virgin olive oil |
7.20 V |
| |
|
FUNGHI FRITTI E MOZZARELLA CON
MAIONESE ALL’AGLIO
Deep fried breadcrumbed mushrooms and mozzarella cheese in filo pastry with
garlic mayonnaise |
6.90 V |
| |
|
CARPACCIO DI BRESAOLA RUCOLA E PARMIGGIANO
Thinly sliced cured beef fillet with rocket, lemon, Parmesan shavings and extra virgin olive oil |
7.60 |
| |
|
PASTICCIO DI FEGATO
Smooth chicken liver pate served with garlic pizza |
6.50 |
| |
|
SIGARY " DAFY DUCK "
Grilled calamari with courgettes, chillies and rocket |
7.50 |
| |
|
FUNGHI RIPIENI
Large cup mushrooms filled with stilton, spinach mousse gratinee and Parmesan cheese |
5.20 V |
| |
|
ANTIPASTO MISTO ALL ITALIANA
Mixed Italian hors d'ovures served with garlic bread |
7.80 |
| |
|
| PECCAATI DI GOLA |
|
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ARANCINI DI RISO CON MOZZARELLA
Fried rice ball with tomato sauce, mozzarella cheese and parmesan |
3.20 V |
| |
|
OLIVE MARINATE
Pitted Italian olives, garlic and herbs |
2.00 V |
| |
|
PARMIGANO E SALAMINO PICCANTE SOTT'OLIO
Pieces of parmesan cheese and spicy Italian sausage |
3.90 |
| |
|
BONBON DI FORMAGGIO CAPRINO FRITTO
Goats cheese deep fried in breadcrumbs served over crispy salad |
3.60 V |
| |
|
PANE CALSO DELLA CASA
Hot homa made bread with pitted black olives, pieces of parmesan cheese, extra virgin olive |
3.90 |
| |
|
| BRUSCHETTA ORIGINALE |
3.90 V |
| Toasted bread with chopped tomato, garlic, basil and extra virgin olive oil |
|
| |
|
| BRUSCHETTA WITH PARMA HAM & ROCKET |
£4.50 |
| |
|
| BRUSCHETTA WITH TOMATO & MOZZARELLA |
4.20 V |
| |
|
| BRUSCHETTA WITH TOMATO & GREEK FETA CHEESE |
4.20 V |
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|
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