DALLA GRIGLIA
from the grill |
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BISTECCA DI MANZO AL FERRI
Traditional grilled sirloin steak served with
grilled garnish |
17.00 |
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MISTO DI CARNE ALLA GRIGLIA
Mixed grill with chumichurri served with handcut fries |
17.50 |
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SALMONE E GAMBERO AL FERRI
Salmon supreme and tiger prawn grill |
14.50 |
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GRIGLIATA DI PESCE ALL' ADRIATICA
Mixed grill of fresh fish served with a light fresh tomato, lemon and extra virgin olive oil dressing |
17.90 |
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PETTO DI POLLO ALLA GRIGLIA
Grilled chicken breast served with rosemary sauce and tagliatelle pasta |
15.50 |
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| SECONDI PIATTI |
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POLLO ALLO CHAMPAGNE
Breast of chicken cooked in onion, champagne, cream a touch of tomato and asparagus |
15.50 |
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| BISTECCA DIANA |
17.90 |
| Sirloin steak with a sauce of onion, mushrooms, porcini mushrooms, white wine and cream |
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POLLO BOSCAIOLA
Breast of chicken cooked in mushrooms, white wine and cream |
15.00 |
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SALMONE AL FORNO
Baked salmon with a sauce of crab, prawns, white wine and cherry tomatoes |
14.50 |
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TOURNEDO ROSSINI
Fillet steak served with a crouton topped with pate and cup mushrooms in a port wine sauce |
19.50 |
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SCALOPPINE DI MAIALE AL POMODORO
Pork tenderloin medallion sauteed with shallots and garlic in a tomato and basil sauce served with tagilatelle |
13.50 |
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TAGLIATA DI POLLO AL PEPE ROSA
rilled chicken breast served with a red pepper sauce |
13.50 |
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BISTECCA AL PEPE VERDE
Sirloin steak cooked in green peppercorn sauce |
18.00 |
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COSCIETTE D' ANATRA ORIENTALI
Crispy roast duck legs with honey, Marsala wine, ginger and chilli sauce |
15.50 |
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| MAIALE AL PROFUMO DI BOSCO |
14.00 |
| Medallion of pork fillet in a mushroom and gorgonzola cheese sauce |
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COSCIOTTO D' AGNELLO BRASATO
tender leg of lamb braised fpr 8 hours and served with red wine sauce |
16.50 |
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BRANZINO "DOVE SUNSET"
Pan-fried seabass fillet with rocket and grilled king prawns |
17.50 |
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POLLO STROGANOFF
tender chicken in stroganoff sauce served with rice |
13.50 |
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| PLATESSE AL CARTOCCIO |
15.50 |
| Fillet of plaice baked with potatoes, rosemary, extra virgin olive oil, white wine and cherry tomatoes |
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| SIDE ORDERS |
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| FRESHLY CUT HOME-MADE FRIES |
2.00 |
| SAUTEED SPINACH WITH GARLIC & FRESH CHILLIES |
2.50 |
| ROASTED POTATOES WITH ROSEMARY |
2.20 |
| SAUTEED MUSHROOMS, GARLIC & PARSLEY |
2.50 |
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ROASTED MEDITERRANEAN VEGETABLES |
3.50 |
| GRILLED ASPARAGUS & PARMESAN |
3.50 |
SAUTEED MUSHROOMS & BLUE CHEESE
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2.75 |
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| GARLIC BREAD allow 10 minutes |
3.60 |
| GARLIC BREAD WITH CHEESE |
3.80 |
| GARLIC BREAD WITH TOMATO |
3.80 |
| GARLIC BREAD WITH MESSICANA |
3.90 |
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| INSALADA |
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RUCOLA E PARMIGGIANO
Rocket salad and Parmesan cheese |
3.50 |
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INSALATA CAPPRICCIOSA (mixed salad)
Choice of dressing - Roquefort, French or Italian |
2.80 |
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CAESAR SALAD
Tender romaine lettuce with grilled chicken, crunchy croutons and Parmesan |
5.50 |
Main course |
7.20 |
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| GREEK SALAD |
3.50 |
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GOATS CHEESE CAESER SALAD
Warm fried goats cheese served with romaine lettuce, grilled chicken and croutons |
5.50 |
Main course |
7.20 |
