Tiggis Restaurants Italian restaurant Preston, Lancashire

£16.00

POLLO ALLO CHAMPAGNE

Breast of chicken cooked in onion, champagne, cream, a touch of tomato,
English mustard and asparagus

£18.50

BISTECCA DIANA

Sirloin steak with a sauce of onion, mushroom, French mustard,
red wine and brandy

£17.95

BISTECCA DI MANZO AI FERRI

Traditional grilled sirloin steak served with grilled garnish

£17.50

GAMBERONI THERMIDOR

King prawns with a classic thermidor sauce served with saffron rice and paprika

£16.50

POLLO BOSCAIOLA

Breast of chicken cooked in wild mushrooms,porcini mushrooms,
white wine and cream

£14.95

SALMONE AL FORNO

Baked salmon supreme with a sauce of crab,
prawns, white wine and cherry tomatoes

£19.95

TOURNEDO ROSSINI

Fillet steak with a crouton topped with pâté and cup mushroom
in a port wine sauce

£19.50

GRIGLIATA DI PESCE ALL’ADRIATICA

Mixed grill of fresh fish served with lemon and extra virgin olive oil dressing

£18.95

BISTECCA AL GORGONZOLA

Sirloin steak cooked in a white wine and blue cheese sauce

£15.50

SUPREMA DI POLLO PARMIGIANA

Pan fried flattened chicken breast in white wine, melted Parmesan cheese,
finely chopped onion, mixed peppers and tomato sauce

£17.50

STINCO D’AGNELLO AL ROSMARINO

Lamb shank marinated in red wine, garlic, rosemary and mint

£18.50

BRANZINO “DOVE SUNSET”

Pan fried seabass fillet served with rocket and grilled king prawn

£19.50

MISTO DI CARNE ALLA GRIGLIA

Mixed grill served with French fries

£16.00

PETTO DI POLLO LIGURE

Breast of chicken sautéed with white wine, sundried tomatoes,
Zucchini, artichokes and a touch of red pesto

£17.50

FILETTO DI BRANZINO CON ASPARAGI PROFUMATI AL MARTINI

Pan fried fillet of sea bass with baby asparagus and martini sauce

£18.50

MEDAGLIONI DI MANZO AL DOLCELATTE

Pan fried medallions of beef with port wine and dolcelatte cheese

£16.00

POLLO DAMA BIANCO DI PARMA

Butterfly chicken breast sautéed with Parma ham topped with gorgonzola cheese

£14.95

SCALOPPINE DI MAIALE ALLA PIZZAIOLA

Pork tenderloin medallion sautéed with shallots, garlic and wine in a tomato and
oregano sauce served with tagliatelle pasta

£2.50

ROASTED POTATOES & ROSEMARY

£2.20

FRESHLY CUT HOME-MADE FRIES

£3.00

SAUTÉED SPINACH WITH GARLIC & FRESH CHILLIES

£2.70

SAUTÉED MUSHROOMS, GARLIC & PARSLEY

£3.70

GRILLED ASPARAGUS & PARMESAN

£3.80

GARLIC BREAD Allow 10 minutes

£3.95

GARLIC BREAD WITH CHEESE

£3.95

GARLIC BREAD WITH TOMATO

£4.50

GARLIC BREAD MESSICANA

Tomato, chillies and onion

£3.50

RUCOLA E PARMIGGIANO

Rocket salad and Parmesan cheese

£2.80

INSALATA CAPRICCIOSA (mixed salad)

Choice of dressing - Roquefort, French or Italian

£2.80

POMODORO, CIPOLLA E BASILICO

Sliced beef tomato, onions, basil and extra virgin olive oil

£5.50

CAESAR SALAD

Tender lettuce with grilled chicken, crunchy croutons and Parmesan

£9.50

CAESAR SALAD (main Course)

Tender lettuce with grilled chicken, crunchy croutons and Parmesan

£3.50

GREEK SALAD

Mixed leaves with feta cheese, cucumber, onion and tomatoes

£5.50

GOAT’S CHEESE CAESAR SALAD

Warm fried goat’s cheese served with lettuce, grilled chicken and croutons

£9.50

GOAT’S CHEESE CAESAR SALAD (main Course)

Warm fried goat’s cheese served with lettuce, grilled chicken and croutons