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Our pasta dishes are made fresh to order
£16.00
POLLO ALLO CHAMPAGNE
Breast of chicken cooked in onion, champagne, cream, a touch of tomato,
English mustard and asparagus
£18.50
BISTECCA DIANA
Sirloin steak with a sauce of onion, mushroom, French mustard,
red wine and brandy
£17.95
BISTECCA DI MANZO AI FERRI
Traditional grilled sirloin steak served with grilled garnish
£17.50
GAMBERONI THERMIDOR
King prawns with a classic thermidor sauce served with saffron rice and paprika
£16.50
POLLO BOSCAIOLA
Breast of chicken cooked in wild mushrooms,porcini mushrooms,
white wine and cream
£14.95
SALMONE AL FORNO
Baked salmon supreme with a sauce of crab,
prawns, white wine and cherry tomatoes
£19.95
TOURNEDO ROSSINI
Fillet steak with a crouton topped with pâté and cup mushroom
in a port wine sauce
£19.50
GRIGLIATA DI PESCE ALL’ADRIATICA
Mixed grill of fresh fish served with lemon and extra virgin olive oil dressing
£18.95
BISTECCA AL GORGONZOLA
Sirloin steak cooked in a white wine and blue cheese sauce
£15.50
SUPREMA DI POLLO PARMIGIANA
Pan fried flattened chicken breast in white wine, melted Parmesan cheese,
finely chopped onion, mixed peppers and tomato sauce
£17.50
STINCO D’AGNELLO AL ROSMARINO
Lamb shank marinated in red wine, garlic, rosemary and mint
£18.50
BRANZINO “DOVE SUNSET”
Pan fried seabass fillet served with rocket and grilled king prawn
£19.50
MISTO DI CARNE ALLA GRIGLIA
Mixed grill served with French fries
£16.00
PETTO DI POLLO LIGURE
Breast of chicken sautéed with white wine, sundried tomatoes,
Zucchini, artichokes and a touch of red pesto
£17.50
FILETTO DI BRANZINO CON ASPARAGI PROFUMATI AL MARTINI
Pan fried fillet of sea bass with baby asparagus and martini sauce
£18.50
MEDAGLIONI DI MANZO AL DOLCELATTE
Pan fried medallions of beef with port wine and dolcelatte cheese
£16.00
POLLO DAMA BIANCO DI PARMA
Butterfly chicken breast sautéed with Parma ham topped with gorgonzola cheese
£14.95
SCALOPPINE DI MAIALE ALLA PIZZAIOLA
Pork tenderloin medallion sautéed with shallots, garlic and wine in a tomato and
oregano sauce served with tagliatelle pasta
ALL DISHES INCLUDE VEGETABLES
£2.50
ROASTED POTATOES & ROSEMARY
£2.20
FRESHLY CUT HOME-MADE FRIES
£3.00
SAUTÉED SPINACH WITH GARLIC & FRESH CHILLIES
£2.70
SAUTÉED MUSHROOMS, GARLIC & PARSLEY
£3.70
GRILLED ASPARAGUS & PARMESAN
£3.80
GARLIC BREAD Allow 10 minutes
£3.95
GARLIC BREAD WITH CHEESE
£3.95
GARLIC BREAD WITH TOMATO
£4.50
GARLIC BREAD MESSICANA
Tomato, chillies and onion
£3.50
RUCOLA E PARMIGGIANO
Rocket salad and Parmesan cheese
£2.80
INSALATA CAPRICCIOSA (mixed salad)
Choice of dressing - Roquefort, French or Italian
£2.80
POMODORO, CIPOLLA E BASILICO
Sliced beef tomato, onions, basil and extra virgin olive oil
£5.50
CAESAR SALAD
Tender lettuce with grilled chicken, crunchy croutons and Parmesan
£9.50
CAESAR SALAD (main Course)
Tender lettuce with grilled chicken, crunchy croutons and Parmesan
£3.50
GREEK SALAD
Mixed leaves with feta cheese, cucumber, onion and tomatoes
£5.50
GOAT’S CHEESE CAESAR SALAD
Warm fried goat’s cheese served with lettuce, grilled chicken and croutons
£9.50
GOAT’S CHEESE CAESAR SALAD (main Course)
Warm fried goat’s cheese served with lettuce, grilled chicken and croutons