PASTA FAGIOLI
Rich thick bean soup with pasta
MELONE
Chilled melon
MOZZARELLA FRITTA
Fried mozzarella in breadcrumbs
FUNGHI FRITTI
Deep fried mushrooms with garlic mayonnaise
INSALATA DI POLLO
Chicken and celery tossed in mayonnaise served on a bed of leaves
BRUSCHETTA AL POMODORO ALLA ROMANA
Toasted italian bread with garlic, virgin olive oil, chopped tomatoes and shavings of parmesan cheese
PASTICCIO DI FEGATO
Smooth chicken liver pâté served with pizza garlic bread
GOAT'S CHEESE CAESER SALAD
Warm fried goat's cheese served with romaine lettuce, grilled chicken and croutons
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POLPETTE DELLO CHEF
Beef meatballs in a spicy tomato sauce served with spaghetti
SALMONE AL FORNO
Baked salmon in a light sauce, served with vegatables
PIZZA CAPRICCIOSA
With ham, mushroom, mozzarella cheese and tomato
AGNELLO ARROSTO
Roast leg of lamb, served with vegatables
FETTUCINI ALLA CREMA & PROSCIUTTO
Ribbons of pasta served with cream, ham and a touch of tomato
BOCCONCINI DI POLLO E FUNGHI
Diced chicken in a stroganoff sauce served with rice
PENNE ALL'ARRABIATA
short macaroni with mushrooms, hot sausage and chillies in a tomato sauce
RISOTTO BOSCAIOLA
Creamy rice with wild mushroom sauce
PIZZA TIGGIS
Speciality with ham, hot sausage, mushroom, articoke, mozzarella cheese and tomato
LASAGNA AL FORNO
Layers of pasta with meat sauce
PIZZA SALAME
With spicy hot sausage, mozzarella cheese and tomato
OMELETTE WITH MUSHROOMS OR HAM OR CHEESE
Served with chips
COSCETTE DI ANATRA ALL'ORIENTALE
Leg of duck served with aromatic sauce
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ESPRESSO or CAPPUCCINO |