INSALATA DI POLLO
Chicken and celery tossed in mayonnaise served on a bed of leaves

BRUSCHETTA AL POMODORO ALLA ROMANA
Toasted italian bread with garlic, virgin olive oil, chopped tomatoes and shavings of parmesan cheese

PASTICCIO DI FEGATO
Smooth chicken liver pâté served with pizza garlic bread

GOAT'S CHEESE CAESER SALAD
Warm fried goat's cheese served with romaine lettuce, grilled chicken and croutons

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POLPETTE DELLO CHEF
Beef meatballs in a spicy tomato sauce served with spaghetti

SALMONE AL FORNO
Baked salmon in a light sauce, served with vegatables

PIZZA CAPRICCIOSA
With ham, mushroom, mozzarella cheese and tomato

AGNELLO ARROSTO
Roast leg of lamb, served with vegatables

FETTUCINI ALLA CREMA & PROSCIUTTO
Ribbons of pasta served with cream, ham and a touch of tomato

BOCCONCINI DI POLLO E FUNGHI
Diced chicken in a stroganoff sauce served with rice

PENNE ALL'ARRABIATA
short macaroni with mushrooms, hot sausage and chillies in a tomato sauce

RISOTTO BOSCAIOLA
Creamy rice with wild mushroom sauce

PIZZA TIGGIS
Speciality with ham, hot sausage, mushroom, articoke, mozzarella cheese and tomato

LASAGNA AL FORNO
Layers of pasta with meat sauce

PIZZA SALAME
With spicy hot sausage, mozzarella cheese and tomato

OMELETTE WITH MUSHROOMS OR HAM OR CHEESE
Served with chips

COSCETTE DI ANATRA ALL'ORIENTALE
Leg of duck served with aromatic sauce

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ESPRESSO or CAPPUCCINO