PASTA FAGIOLI
Small pasta and cannellini bean soup
MELONE
Chilled melon
INVOLTINI DI MOZZARELLA
Fried mozzarella in breadcrumbs
FUNGHI FRITTI
Deep fried mushrooms with garlic mayonnaise
INSALATA DI POLLO
Smoked chicken salad
BRUSCHETTA AL POMODORO ALLA ROMANA
Toasted italian bread with garlic, virgin olive oil, chopped tomatoes and shavings of parmesan cheese
PASTICCIO DI FEGATO
Smooth chicken liver pâté
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SALMONE AL FORNO
Baked salmon in a light sauce, served with vegatables
ROULADE DI BUE
Roulade of beef with a red wine sauce
PIZZA CAPRICCIOSA
With ham, mushroom, mozzarella cheese and tomato
PIZZA SALAME
With spicy hot sausage, mozzarella cheese and tomato
AGNELLO ARROSTO
Roast leg of lamb, served with vegatables
FETTUCINI ALLA CREMA & PROSCIUTTO
Ribbons of pasta served with cream, ham and a touch of tomato
FRITTATA AI FUNGHI O FORMAGGIO O PROSCIUTTO
Mushroom or cheese or ham omlette served with salad or french fries
PIZZA TIGGIS
Speciality with ham, hot sausage, mushroom, articoke, mozzarella cheese and tomato
LASAGNA AL FORNO
Layers of pasta with meat sauce
PENNE ALL'ARRABIATA
short macaroni with mushrooms, hot sausage and chillies in a tomato sauce
SPEZZATINO DI POLLO
diced chicken in a rich tomato wine sauce
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ESPRESSO or CAPPUCCINO |
