GAMBERONI ALL’AGLIO
Tiger prawns in garlic butter sauce, white
wine and garlic crouton |
6.90 |
| |
|
PROSCIUTTO DI PARMA E MELONE
Finest aged Parma ham and melon |
7.00 |
| |
|
COSTOLETTE DI MAIALE CON SALSA DI
BBQ/AGRO DOLCE
Spare ribs with barbecue sauce |
7.20 |
| |
|
FUNGHI ALL’AGLIO
Mushrooms baked in white wine and garlic butter |
4.20 |
|
|
CALAMARI FRITTI
Fried squid served with tartar sauce |
6.90 |
| |
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DEEP FRIED CAMEMBERT
With cranberry sauce |
6.30 |
| |
|
BRUSCHETTA AL POMODORO ALLA
ROMANA
Toasted Italian bread with garlic, olive oil,
chopped tomatoes and shavings of
Parmesan cheese |
6.20 |
| |
|
GUAZZETTO DI COZZE AL LIMONE
Mussels cooked in white wine, garlic, parsley and lemon juice |
7.20 |
| |
|
TOSCANINI DI POLLO CARTA MUSICA
Crispy rolls of chicken wrapped in filo pastry with a spicy tomato dip |
6.50 |
| |
|
MINESTRONE DI VERDURE
Seasonal vegetable soup of the day
|
3.90 |
| |
|
INSALATA CAPRESE
Buffalo mozzarella, beef tomatoes, basil and extra virgin olive oil |
7.20 |
| |
|
FUNGHI FRITTI E MOZZARELLA CON
MAIONESE ALL’AGLIO
Deep fried breadcrumbed mushrooms and mozzarella cheese in filo pastry with
garlic mayonnaise |
6.90 |
| |
|
ZUPPA DI FAGIOLI E BASILICO
Rich thick bean soup finished with parmesan and basil |
4.20 |
|
|
PASTICCIO DI FEGATO
Smooth chicken liver pate served with garlic pizza |
6.50 |
| |
|
FEGATINI DI POLLO
Chicken livers sauteed with onion, peppers and chillies, finished with white wine
|
£6.90 |
| |
|
SIGARY "DAFFY DUCK"
Crispy duck roll served with spicy dip sauce |
7.50 |
| |
|
FUNGHI RIPIENI
Large cup mushroom filled with stilton, spinach mousse gratinee and parmesan cheese |
5.20 |
| |
|
| ANTIPASTO MISTO ALL'ITALIANA |
£7.50 |
| mixed italian hors D' oeuvre served with garlic bread |
|
| |
|
| CARPACCIO DI TONNO ALLA LIVORNESE |
£6.50 |
| thin slices of tuna fish dizzled with a tepid pizziola sauec |
|
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|
| PECCATI DI GOLA |
|
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POLPETTINE DI POLLO E FUNGHI
Small chicken meat balls with mushrooms and a hint of chilli |
4.20 |
| |
|
ARANCINI DI RISO CON MOZZARELLA
Rice with tomato sauce, mozarella cheese, Parmesan |
3.20 |
| |
|
BONBON DI FORMAGGIO CAPRINO FRITTO
Filo pastry filled with tuna |
3.60 |
| |
|
OLIVE MARINATE
Pitted italian Olives, garlic and herbs |
2.00 |
|
|
FAGIOLI E SASICCE
Cannellini beans, Italian sausage, tomato, chillies and crouton |
4.50 |
| |
|
PANE CALDO DELLA CASA
Hot home-made bread with pitted black olives, pieces of Parmesan cheese and extra virgin olive oil and balsamic vinegar dip |
3.90 |
| |
|
BONBON DI FORMAGGIO CAPRINO FRITTO
Goats cheese deep fried in breadcrumbs served over crispy salad |
3.60 |
| |
|
CROSTINI DI FEGATO
Garlic crouton topped with chicken liver pate
|
3.50 |
