| DALLA GRIGLIA |
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BISTECCA DI MANZO FERRI
Traditional grilled sirloin steak served with
grilled garnish |
17.00 |
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RIB-EYE STEAK
Rib-eye steak with roasted potatoes - served medium rare |
15.00 |
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MISTO DI CARNE ALLA GRIGLIA
Mixed grill served with handcut fries |
17.00 |
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GRIGLIATA DI PESCE ALL'ADRIATICA
Mixed grill of fresh fish served with a light fresh tomato, lemon and extra virgin olive oil dressing |
17.90 |
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BURGHERINO ALLO STILTON
Trio of home-made mini burger served with stilton sauce and mixed grilled vegatables |
12.00 |
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SPIGOLA ALLA GRIGLIA
Grilled fillet of seabass in Mediterranean sauce |
16.00 |
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| PETTO DI POLLO ALLA GRIGLIA |
15.50 |
| grilled chicken breast with rosemary, served with tagliatelle and chicken sauce |
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| SECONDI PIATTI |
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POLLO ALLO CHAMPAGNE
Breast of chicken cooked in onion, champagne, cream a touch of tomato and asparagus |
14.00 |
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BISTECCA DIANA
Sirloin steak with a sauce of onion, mushrooms, French mustard, red wine and brandy |
17.00 |
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POLLO BOSCAIOLA
Breast of chicken cooked in mushrooms, white wine and cream |
13.50 |
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STINCO D'AGNELLO AL ROSMARINO
Lamb shank with rosemary, garlic and finished with red wine sauce |
15.00 |
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MEDAGLIONI DI MANZO AL BAROLO
Medallions of beef cooked in a sauce of finely chopped shallots, brandy, wild mushrooms
and Barolo wine |
18.50 |
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SALMONE AL FORNO
Baked salmon with a sauce of crab, prawns, white wine and cherry tomatoes |
14.50 |
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TOURNEDO ROSSINI
Fillet steak with a crouton topped with pate and mushrooms in a red wine sauce |
£19.50 |
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BISTECCA AL PEPE VERDE
Sirloin steak cooked in a green peppercorn sauce
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18.00 |
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PETTO DI POLLO ALLA VALDOSTANA
Breast of chicken with ham, Emmental cheese and white wine sauce
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14.00 |
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FILETTO MIGNON DI MAIALE PEPE VERDE E FUNGHI
Double medallions of pork fillet with green peppercorns and mushrooms
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14.00 |
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SOGLIOLA ALLA MUGNAIA
Fillet of lemon sole, butter, lemon juice and white wine |
15.00 |
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BEEF STROGANOFF
pieces of tender beef in a stroganoff sauce served with rice
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18.00 |
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SCALOPPINE DI MAIALE AL POMODORO E BASILICO
Pork tenderloin medallion sauteed with shallots and garlic in a tomato and basil sauce served with tagliatelle |
13.00 |
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| MORBIDELLE DELLO CHEF |
£12.50 |
| A large home-made beef meat ball in a rich and spicy tomato sauce served with spaghetti |
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| SIDE ORDERS |
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| SAUTEED WILD MUSHROOMS, GARLIC & PARSLEY |
2.50 |
| FRESHLY CUT HOME-MADE FRIES |
2.00 |
| SAUTEED SPINACH WITH GARLIC & FRESH CHILLIES |
2.50 |
| ROASTED MEDITERRANEAN VEGETABLES |
3.50 |
| GRILLED ASPARAGI & PARMESAN |
3.50 |
| NEW POTATOES & MELTED MOZZARELLA |
3.00 |
SCHIACCIATA MAREMMANA
With Stilton cheese, mushrooms and chilli |
4.00 |
| GARLIC BREAD allow 10 minutes |
3.80 |
| GARLIC BREAD WITH CHEESE |
4.00 |
| GARLIC BREAD WITH TOMATO |
4.00 |
| GARLIC BREAD WITH MESSICANA |
3.00 |
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| INSALADA |
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RUCOLA E PARMIGGIANO
Rocket salad and Parmesan cheese |
3.50 |
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INSALATA CAPPRICCIOSA
Choice of dressing - Roquefort, French or Italian |
2.80 |
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CAESAR SALAD
Tender romaine lettuce with grilled chicken, crunchy croutons and Parmesan
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5.50 |
Main Course |
7.50 |
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| TUNA SALAD |
5.00 |
Main Course |
7.00 |
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GREEK SALAD
Feta and olives |
3.50 |
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POMODORO, CIPOLLA E BASILICO
Sliced beef tomato, onions and extra virgin olive oil |
2.80 |
